Boneless Chicken Piccata Recipe

boneless chicken recipes

Preparation Time – 20 Minutes

Serving – 4


  • 4 Boneless Chicken Breast
  • ½ Cup Flour
  • 5 Tablespoons Olive Oil
  • 3 Garlic Cloves
  • ½ Cup of White Wine
  • 2 Tablespoons of capers thoroughly rinsed and drained
  • 4 Tablespoons of Butter
  • 1 Cup Chicken Broth
  • 4 Tablespoons of Fresh Lemon Juice
  • 2 Tablespoons chopped Parsley
  • Cooked Pasta
  • Salt and Pepper as per taste


  1. Pound the boneless chicken breast with a pallet until it’s slightly flattened.
  2. Season it with salt and pepper.
  3. Dredge both sides chicken breast with flour and shake off the excess flour.
  4. In a large pan, pour 2 tablespoons of butter along with oil.
  5. Fry the chicken for 5 minutes from both sides until its golden brown in colour.
  6. Transfer the pieces into a plate.
  7. Add butter, garlic and capers in the pan.
  8. Pour lemon juice, wince and stir it well until it boils.
  9. Add salt and pepper to the sauce.
  10. Put the chicken pieces back into the pan and cook for another 5 minutes.
  11. Transfer them to large serving plate and serve with cooked pasta and sprinkle them with chopped parsley.


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